Jack Medows Well, my family is always around, and they’re so supportive of me. That just really makes me want to do my best and try my hardest. Kari Klingenberg I find inspiration in a lot of different places, watching people in this industry and other equine sports along with other sports. Any type of…
Category: Lifestyle
Brunch Shakshuka
INGREDIENTS 2 to 3 tablespoons olive oil 2 tablespoons tomato paste 3 whole tomatoes diced 1 whole red bell pepper diced 2 teaspoons minced garlic 3/4 to 1 cup water 1/4 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1 teaspoon salt 1/2 teaspoon black pepper dash of cayenne powder 2 tablespoons…
Favorite Memory from the National Reining Breeder’s Classic
Faith Horner My favorite memory at NRBC was last year finding out I made the finals in the Non Pro Derby, as it was my first one. NRBC is by far my favorite show because the environment is so friendly and home-like. Raeanna Thayn I’ve gone to the NRBC about 6 times and my favorite…
Chocolate Chip Cookies
INGREDIENTS 1 cup salted butter softened 1 cup white sugar 1 cup light brown sugar packed 2 tsp pure vanilla extract 2 large eggs 3 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp sea salt 2 cups chocolate chips (or chunks, or chopped chocolate) INSTRUCTIONS Preheat oven to 375 degrees…
The Eternal Ride 32
The Eternal Ride 30
The Eternal Ride 31
Conquering the Mental Game
Brandon Brant I go back and watch a few of my videos. I watch a couple of my good runs and a couple of my bad runs. I critique my hands, my speed, and all the variables that judges are looking for. To remind myself, ‘alright, you got to be slow here, you need to…
Chimichurri Flank Steak
Ingredients 1 ½ – 2 pounds flank steak For the Chimichurri Sauce 2 tablespoons fresh garlic peeled ½ cup fresh parsley ¼ cup fresh cilantro 1 cup olive oil ¼ cup fresh lemon juice 1 tablespoon dried oregano 1 tablespoon crushed red pepper ½ tablespoon salt plus more to taste Instructions For the Chimichurri Sauce:…
The Eternal Ride 29
Episode 29 with Jason Vanlandingham