INGREDIENTS 2 to 3 tablespoons olive oil 2 tablespoons tomato paste 3 whole tomatoes diced 1 whole red bell pepper diced 2 teaspoons minced garlic 3/4 to 1 cup water 1/4 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1 teaspoon salt 1/2 teaspoon black pepper dash of cayenne powder 2 tablespoons…
INGREDIENTS 1 cup salted butter softened 1 cup white sugar 1 cup light brown sugar packed 2 tsp pure vanilla extract 2 large eggs 3 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp sea salt 2 cups chocolate chips (or chunks, or chopped chocolate) INSTRUCTIONS Preheat oven to 375 degrees…
Ingredients 1 ½ – 2 pounds flank steak For the Chimichurri Sauce 2 tablespoons fresh garlic peeled ½ cup fresh parsley ¼ cup fresh cilantro 1 cup olive oil ¼ cup fresh lemon juice 1 tablespoon dried oregano 1 tablespoon crushed red pepper ½ tablespoon salt plus more to taste Instructions For the Chimichurri Sauce:…
Meal prepping can seem like a daunting task, but with the right preparation, it can save you time, money, and taste amazing. With a few minutes of prep work, you can easily have a weeks’ worth of meals ready for a quick lunch or dinner. Saving the time to cook during the week also opens…
Whether you are continuing an old tradition or starting a new one, try this quick and easy recipe for black-eyed peas, that a panel of tasters declared “is the only way to eat them.”